From the parents:

Rowan cooked for us the other night and it brought tears to my eyes. I can't thank you enough for the special consideration you gave Rowan and your kind words the day of the parent luncheon. (My husband filled me in!) Obviously, you really know your profession! - cooking and caring for kids!
Warm regards,
Rhonda

My daughter has been to over two dozen different camps. She just finished telling her cousins that Vanilla Beans was the best camp she had ever been to!
Beth M.

This has been such a postive experience for Rachel. She has learned a lot about different cuisines while learning how to use utensils properly and practice table manners! What a great combination!
Susan P.

Becky has felt very empowered by being treated as though she were a real and capable cook. She was so excited to be making 'adult' foods!
Barbara B.

I feel Dana is learning lifelong habits for a healthy lifestyle. Thank you!
Martha S.

My daughter has always loved to cook. Thanks for teaching her about the importance of cleaning the kitchen as she cooks!
Margie M.

From the kids:

We prepared a New Orleans Cornbread Salad that I thought I would HATE! But I actually LOVED IT!

Isabella S.

Snack Challenge was AWESOME! I'm going to make the best snacks after school next year!

Susanna R.

Now I know I can try new foods without pouting.

Rebecca C.

I liked cooking foods from different countries each day. It was cool to eat the same foods that people eat from all around the world.

Jessica U.

I didn't think I would really like the bruschetta because I can't stand to eat peppers, but the roasted red pepper bruschetta with goat cheese turned out to be my favorite course on the Italian day.

Natalie C.

I never even tried an avacado before camp. I actually really liked it, especially in the cobb salad!

Bess C.

I didn't realize how much I could learn about napkin folding, table manners and etiquette.

Elizabeth C.